Much ado about mushrooms

Known as ‘the king of chefs and chef of kings’, culinary legend Auguste Escoffier named his mushroom soup in honour of Agnès Sorel, the favourite of King Charles VII and France’s first officially recognised royal mistress. Charles was so besotted with Sorel that in 1443 he held a joust in her honour in Nancy, duringContinue reading “Much ado about mushrooms”