Mastering the art of French cooking one dish at a time
Hope is something we’re in short supply of at the moment, at a time when we need it most. I’ve never been so aware of the power of light as during the pandemic. The long, light-filled summer days were like a balm that soothed the wounds inflicted by months of self isolation, making a difficultContinue reading “When life gives you lemons”
Dear reader, I have a confession to make. I have never roasted a chicken. Quite how I’ve managed to avoid such a classic dish my entire adult life is a feat that surprises me, but roasting a bird has always seemed like a culinary step too far. I have, thus far, felt ill equipped toContinue reading “No time to baste”
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