Mastering the art of French cooking one dish at a time
The humble pie has a long and fascinating history that can be traced back to ancient Egypt – a recipe for a chicken pie was discovered on a tablet carved prior to 2,000 BC. Sweet-toothed Egyptians made their pies from ground oats, wheat, rye or barley and filled them with honey. Evidence of their fondnessContinue reading “The life of pie”
My first taste of hot sauce was a revelation. The ordeal leading up to it may have played a part in why it blew my mind, though I can’t be sure. The year was 2011 and I was a young foolish foodie in search of cheap kicks. Having heard whisperings of a hip new burgerContinue reading “Some like it hot”
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